The Food Policy Institute is a research unit of Rutgers, the State University of New Jersey that addresses food policy issues. We view our role in food policy research as supporting public and private decision makers who shape aspects of the food system within which government, agriculture, industry and the consumer interact.
Bioengineered Salmon Has Some Consumers Smelling Something Fishy
Gene-Modified Cow Makes Milk Rich in Protein, Study Finds [Bloomburg Businessweek]
Local Produce Increasingly Preferred to Organic, Consumer Survey Shows [Huffington Post]
FPI releases report "Food Recalls and the American Public: Improving Communications"